Acquisition
Mar 2026Shinkei acquired a 16,000-square-foot processing plant in Tacoma, Washington to expand its supply chain and bring more processing in-house.
SourceRobots for longer-lasting, better-tasting fish at scale.
Company research
Public company, workplace, funding, and market signals
Updated Jul 30, 2026
Overview
Shinkei Systems is an El Segundo-based seafood robotics and food-tech company that automates the Japanese ike jime harvesting technique with its Poseidon system, then vertically integrates processing and distribution through Seremoni to improve quality, traceability, and shelf life.
Primary product
Poseidon (PSDN) robotic fish-harvesting/processing system
Founded
2021
Headquarters
El Segundo, California, United States
Team size
50-60
Work style
Onsite
Industry
Food technology
Sub-industry
Seafood processing robotics
Offices
El Segundo, California, United States
Tacoma, Washington, United States
Business model
B2B hardware deployment
Vertical integration
Seafood wholesale and processing
Consumer seafood brand distribution via Seremoni
Data/software platform
Funding
People & investors
Leadership
Co-Founder & CEO
Co-Founder & CTO
Head of People
Head of Finance
Director of Business Development
Head of Quality Assurance
Processing Director
Supplier Quality Engineer
Work & culture
High-bar, mission-driven, quality-first culture centered on smart, ambitious, and kind people; the company emphasizes craftsmanship, excellence, cross-functional execution, and hardware that survives harsh maritime conditions.
Work style
Onsite
Compensation
Public engineering postings list annual compensation of USD 130,000-180,000 for fullstack and robotics software roles; no broader company-wide compensation policy was found.
Product & market
Pricing
Poseidon is provided free to fishermen; Shinkei buys the catch at a premium and monetizes downstream seafood sales through Seremoni and related distribution channels.
Differentiators
- —Automates ike jime on commercial fishing vessels
- —Claims 3x shelf-life extension and better flavor retention
- —Vertical integration from deck to dinner plate
- —Free machine deployment to fishermen with premium catch pricing
- —Real-time harvest and supply-chain data through ShinkeiOS/Chronos
- —Consumer-facing brand Seremoni for downstream distribution
- —Hardware designed for saltwater and rough-sea operation
- —Traceability and quality analysis across the cold chain
- —Fish processing and supply-chain reshoring in the United States
- —Cross-disciplinary robotics, computer vision, and seafood operations expertise
Technology
React
Python
Angular
Kubernetes
Docker
GitHub Actions
CircleCI
Jira
Google Workspace
NetSuite
QuickBooks
TensorFlow
PyTorch
SQL
Tableau
Asana
Smartsheet
ClickUp
Power BI
SolidWorks
Customers
Commercial fishermen
Restaurants
Retail grocery chains
Seafood distributors
Erewhon
Wegmans
Fresh Direct
Happier Grocery
Santa Monica Seafood
Sushi Zo DTLA
Blue Hill at Stone Barns
Atelier Crenn
Daniel
Eleven Madison Park
Atomix
Competitors
Aquabyte
Manolin
Strout
Algofait
OptoScale
Remora Robotics
Aqua Fusion
Kawasaki Robotics
Chinougijutsu
TRY
Scale & contact
Estimated revenue
Approximately $2.6M-$2.9M annual revenue / ARR (third-party estimates).
Estimated monthly visits
8.8K
Signals & risks
Latest news
Fast Company · Jul 2026
Covers the Poseidon S robot, Alaska deployment, and how Shinkei extends humane processing and premium seafood branding.
TechCrunch · Jun 2026
Profiles Shinkei's Poseidon robot, Seremoni brand, Tacoma processing plant, and the company's vertically integrated model.
Fast Company · Mar 2026
Names Shinkei among Fast Company's most innovative food companies and describes its retail and restaurant traction.
SeafoodSource · Mar 2026
Reports Shinkei's Tacoma-area plant acquisition and expansion plans for its vertically integrated seafood supply chain.
Jobs and careers at Shinkei Systems
0 jobs at Shinkei Systems
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